Ina Garten and Tina Fey Make Greek Lemon Potatoes | Be My Guest with Ina Garten | Food Network

Comedian, writer, actor and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules! #InaGarten #BeMyGuest #FoodNetwork #TinaFey Watch #BeMyGuest, Sundays at 11a|10c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the Greek Lemon Potatoes recipe ▶ https://foodtv.com/46IVVZR Get the Chicken Thighs recipe ▶ https://foodtv.com/4pYZ5jy Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Greek Lemon Potatoes Recipe courtesy of Tina Fey Level: Easy Yield: 6 to 8 servings Ingredients 3 pounds Idaho potatoes, medium sized, peeled then halved lengthwise and quartered in wedges 2/3 cup chicken broth or water 1/3 cup olive oil 1/3 cup freshly squeezed lemon juice 2 lemons, zested 3 garlic cloves, minced 1 tablespoon dried oregano 1 tablespoon kosher salt To Garnish: Flaky sea salt Freshly ground black pepper 1 lemon, halved and sliced Chopped flat leaf parsley Directions Heat the oven to 450 degrees F. Put the potato wedges in a sheet pan. Add the chicken broth or water, olive oil, lemon juice and zest, garlic, oregano and salt to a measuring cup. Mix. Pour the mixture over the potatoes and toss to coat. Spread the potatoes into an even layer and roast them for 50 minutes to 1 hour, turning them halfway until golden brown and crisp on the edges and tender inside. Remove them from the oven and finish with the flaky sea salt and pepper, and garnish with the lemon slices and chopped parsley. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT! ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ina Garten and Tina Fey Make Greek Lemon Potatoes | Be My Guest with Ina Garten | Food Network https://youtu.be/Sx1GlK9Ih7U